Do you know you may make “ice cream” with simply frozen bananas?! Okay, sure, technically this implies it’s probably not ice cream. However you’ll be amazed (I certain was) at how related the consistency is with none dairy, and the way shortly it comes collectively. So if you’re itchin’ for a cool deal with, however don’t wish to set your self again by consuming tons of sugar (or inflicting a toddler to bounce off the partitions!), do this recipe.
Even higher: This banana Nutella ice cream is so easy to make it’s extremely kid-friendly. The steps and components are only a few, making it a enjoyable recipe to deal with collectively. It’s additionally simple to regulate. Your “ice cream” can encompass simply the creamy, frozen bananas, however Nutella makes it tastier! As does peanut butter (a pure pairing) or your favourite frozen fruit. Have enjoyable with it! Taste and toppings are simply strategies; it is a recipe you may tweak to your individual style and calorie objectives, and nonetheless take pleasure in.
Banana Nutella “Ice Cream”
Makes four servings
6 Ripe bananas, peeled and frozen
2 Tablespoons Nutella (or different flavoring, if desired)
Non-obligatory toppings (ie. sprinkles, chocolate chips)
Break aside your ripe bananas into small items and drop into plastic baggies.
Freeze bananas for a minimum of two hours.
Rigorously combine frozen banana items in a meals processor.
Preserve mixing! Banana chucks will finally flip into easy consistency.
Add flavoring and blend a bit extra.
Serve (with toppings as desired) and luxuriate in instantly!
Smaller items of frozen bananas are simpler to combine. No matter dimension, you’ll nonetheless want to make use of a spatula to redistribute the combination a number of instances all through the method. And simply if you assume it gained’t come collectively easily, combine slightly extra! It’s going to.
Not a fan of Nutella? No downside! You possibly can simply omit from the recipe and also you’ll nonetheless have scrumptious “good” cream, with out. You may as well attempt swapping the hazelnut unfold for peanut butter or almond butter as a substitute.